Baking

Besides scaring your children, the pie bird isn't doing much.

It’s the I-don’t-care-leave-me-alone dessert, and it’s dead simple to make.

Professional bakers and pastry chefs work smarter. Here's how you can use their tricks at home.

One of these quick fixes might turn you into a year-round Irish soda-head.

This simple move is the quickest way to evenly spread cake batter.

Grab four ingredients and make a crunchy, sweet snack perfect for episode bingeing.

This tools can make your time in the kitchen quicker, cleaner, and easier.

Don't despair. You can fix a greasy, mealy, or downright unappetizing buttercream.

It turned out beautifully, if you consider a giant, sliceable biscuit to be a thing of beauty.

Move over tomato sauce. Toss your pasta with chocolate ganache, custard, or cinnamon sugar.

I was, as the millennials say, today years old when I learned that pie weights aren’t just meant to keep your bottom…

It's just as nutritious as bowl of oatmeal, but it eats like cake.

The idea is sound, but you can make it better by employing another time-tested brownie hack.

Celebrate some sweet carbs on Feb. 21, even if you don't do the restrictive diet thing afterward.

Have this sweet, almond-packed frangipane toast in 15 minutes—no soak required.

This quick topping requires no decorating skills, and won't make your teeth run and hide.

Packed with almond flavor and naturally gluten-free, this batter is a dessert superstar.

Explore a whole world of desserts that never needed eggs in the first place.

This recipe is stress-free, and only uses five ingredients. And lava, of course.

Get a slice of this hidden meatball cake on your dinner plate as soon as possible.