Claire Lower's posts

I am a big fan of pairing pickles and dairy, and apparently, so is TikTok.

It's creamy, sweet, caffeinated, and a little bit bitter, with more nuance than one would expect from a…

This vegetable side is quick, hands-off, and packed with flavor.

The pulp melts away and the water evaporates, leaving behind caramelized sugars, softened peel, and lovely little…

The official name is “pizza box support,” but that’s not as fun as “tiny pizza table.”

All methods of getting whipped cream into your mouth are valid, but some are more interesting than others.

Free yourself from the colonial fried onion mindset.

Bring a few in on Monday and use them up throughout the week.

For me, that little bottle is often filled with Scotch, which adds a complementary smokiness to a savory dirty…

There is a great off-label use for those smokey mixtures.

It's a fluffy, creamy, milkshake kind of drink that goes down (too) quickly and (too) easily.

It may seem like a waste of a free drink, but it'll keep you from getting sloppy.

You've tried garlic butter, but have you tried bacon butter?

Those hot gusts remove moisture from your bread, leaving it dry and cracker-like.

I need not measure the tensile strength of eggshells and blender blades to know this doesn't work.

You get uniform potato pieces for a more consistent mash, and the peels will stay behind on top of the rack.

Here are my favorite ways to gild the wilted lily of the freezer aisle.

Bay leaves, peppercorns, onions, lemon slices, and garlic don’t instantly impart flavor the moment they’re added to…

It turned out beautifully, if you consider a giant, sliceable biscuit to be a thing of beauty.

All you technically need to make a tuna sandwich is tuna, mayo, and white bread, but that's no fun.