CookingThese Sauces Are Mother, You Listen to ThemThey're here to support you through all your flavor challenges, and they love you no matter what.Allie Chanthorn Reinmann
CookingTuck a Pickle Into a Crispy Cheese BlanketI am a big fan of pairing pickles and dairy, and apparently, so is TikTok.Claire Lower
BakingYou Don't Need a Pie BirdBesides scaring your children, the pie bird isn't doing much.Allie Chanthorn Reinmann
BakingMake Brittle, Crunchy Cookies (on Purpose) With Melted ButterIt’s the I-don’t-care-leave-me-alone dessert, and it’s dead simple to make.Allie Chanthorn Reinmann
BakingYou Don't Need a Pie BirdBesides scaring your children, the pie bird isn't doing much.Allie Chanthorn Reinmann
Eating Trash With ClaireThere's Yet Another Reason to Save Those Cheese RindsDon't stop chucking them in soups and sauces, but you should probably set one aside for some olive oil.Claire Lower
GrillingGo Ahead, Throw a Duck on the GrillI'm sick of the French (way of preparing and cooking duck).Claire Lower
Prix FixedThis Vegan Cabbage Dish Is Perfect for a Cozy Book ClubBitter and sweet, crisp and soft, colorful and beige—you get it all with this particular combination.Claire Lower
ThanksgivingMake This Truly Unhinged Thanksgiving Leftovers SandwichWhy use boring, new bread when you have savory stuffing just waiting to be turned back into sliced bread?Allie Chanthorn Reinmann
VegetarianMake Even Better Tempeh by Steaming It FirstA quick steam bath removes any lingering bitterness and softens the texture. Win-win!A.A. Newton
Will It Casserole?This Is the Easiest, Cheesiest Chicken and Rice CasseroleIs this dish a thinly veiled excuse to eat a mass of rice that’s been doused in a creamy cheese sauce?Claire Lower
Will It Sous-VideThese Sous Vide Eggs Will Make Your Christmas Morning Merrier (and Easier)Traditionally cooked eggs—whether scrambled or poached—are not well-suited for chaotic mornings.Claire Lower
Will It Sous-VideSous Vide an 'Always Sunny' Rum Ham That Would Make Frank Reynolds ProudClaire Lower
Will It Sous-VideThe First 5 Things You Should Sous Vide With Your New Immersion CirculatorClaire Lower
Will it Waffle?You Should Waffle Some French ToastSince I am the one doing the cooking, I try to streamline the process as much as possible.Claire Lower
