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The Secret to the Fluffiest Pancakes Ever
The trick to fluffy pancakes isn't egg whites or seltzer; it's all in the wrist.
How to Make Those TikTok-Famous Olympic Chocolate Muffins
This recipe is so easy, you'll have Olympic muffins in time for your next watch party.
Two Tricks to Keep Baked Goods From Burning
Extra sheet trays are good for more than just baking bacon.
Turn Your Lemon Pudding Cake Into a Fluffy Meringue Pie
It's a pudding-cake-pie sugar rush and I wouldn't have it any other way.
What Is a Combi Oven? (And Three to Check Out)
Air fryers can crisp, but they can't steam, braise, and proof bread like a combi can.
Make This Savory Mushroom-Onion Dip for Your Next Party
Onion dip is the reigning champ of dips, but you can double up on your umami with this mushroom mixture.
This KitchenAid Food Chopper Is on Sale for $50 Right Now
It has a 3.5-cup capacity, two speed levels, and one-touch operation.
Use Your Summer Corn Haul to Make Elotes
Summer corn is perfect, but dressing it up on occasion certainly doesn't hurt.
The Best Oven Mitts (and Why They're Not Towels)
Oven mitts are going to protect you far better than a thin, damp cotton towel.
How to Make Salt-Flaked French Butter the Lazy American Way
You don't need to churn your own from scratch to have an excellent French-ish butter.
The Easiest Way to Stuff a Stubborn Squash Blossom
Squash blossoms can tear easily, so use this trick to open them up for cheesy stuffing.
Make the Best Meatloaf of Your Life in an Air Fryer
It'll be well-browned and juicy in less than 20 minutes.
Use up All Your Summer Berries in a Single ‘Grunt’
This recipe uses as much or as little fruit as you got.
Seven Foods You Should Use for S'mores Instead of Graham Crackers
Shelve the grahams this summer and smash some chocolate and marshmallows with a new carb.
You Need Different Peanut Butters for Snacking and Cooking
I've started keeping a separate cooking and snacking peanut butter available at all times.
Elevate Your Boring Store-Bought Pretzels With This Simple Seasoning Technique
Stop punishing yourself with one-note hard pretzels and make these instead.
The Four Apron Styles (and Which You Should Choose)
Protect yourself from food and oil splatter.
The Best Way to Use Up a Bunch of Leftover Celery
This is the recipe you need to tackle that aging celery heart in your fridge.
What to Do If You Get Yolk in Your Egg Whites
Getting blobs of yolk out of your egg whites is no longer a lost cause.
You Can Use a Mixing Bowl As a Frying Pan Lid
Even a well-equipped kitchen requires some improvisation at times.