Baking

With just two ingredients you can make a frosting that's light like meringue, and tastes like malty milk candy.

With the powers vested in puff pastry, I now pronounce, "dessert is served."

When dusted with powdered sugar, fried pizza dough is reminiscent of a doughnut, funnel cake, or beignets.

An elegant dessert topping is easy with a quick shave, and a little trick with the microwave.

The sweet and salty components are absolutely perfect for each other.

With a stick of butter and a repurposed TikTok hack, you can turn pizza dough into something sweet and delicious.

Don't be thwarted by empty bagel baskets again. Bring home the plains, and try this.

You don't have to be a professional to twist very convincing pretzels at home.

Treat your icing as a flavor opportunity, and don’t squander it with water or milk.

There's an easy way to fit in more chocolate chips without trashing the important dough structure.

You can absolutely throw chocolate in everything, as long as it's the right type.

A flat, sad pâte à choux is no way to make a cream puff or éclair.

Boxed swiss-rolls did all the hard work so you can enjoy the fun part: decorating.

If you have leftover cranberries from Thanksgiving, they belong in this pie.

Lemon juice adds obvious flavor, but lemon zest imparts more nuanced aromas and tastes. Here's how to intensify it.

If you like French onion soup, you need this savory tart in your life.

Almond extract is about to make your good desserts absolutely outstanding.

Flaky doughs are all delicious, but they have some individual needs you should be aware of.

How about this year we don't measure out eight different spices?

This no-bake cookie log is lush, crispy, chocolatey, a wee bit salty, and excellent for guests.