Grilling

I'm sick of the French (way of preparing and cooking duck).

The first time I neglected to soak my wood, it was because I forgot.

You can save those browned barbecue bits from their fate. You just have to lube up correctly.

The “best” cheese for a burger is one that knows its place, and acts as a strong supporting character without…

These things don’t have to be capital-G gifts—BBQ Dads appreciate a wide variety of offerings.

The mix of seasonings and spices is meant to stick to the surface of the meat, where it will hopefully dissolve a…

I have a bit of a charcoal bias, but even I can admit that propane and propane accessories are a better fit for some…

A hot dog is never going to be filet mignon, but that's no excuse to half-ass it.

Wrapping your fish in thin strips of center cut bacon mitigates potential sticking disasters.

All you need to make these little sausages are plant-based meat, garlic, salt, and baking soda.

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

Whether you eat the potato afterward is up to you. I would probably try a bite at least.

Lamb is a meat that does not let you forget, even for a second, that you are eating meat.

Propane is hazardous and highly flammable, so disposing of an old tank properly is vital.

Smoky Gazpacho will help you clean out your garden and your pantry all in one delicious swoop.

Tired of grilling hot dogs? Why then, it's time to pivot to shawarma.

I think the needless pursuit of grill marks at all is sheer folly.

More than just a party trick, this simple method yields incredible results.

I’m not talking about cooking over the coals, I mean directly on the glowing hardwood embers.

Grilled pizzas favor the (at least somewhat) prepared.