Entertaining

It's simple: Order the weird wine, and order extra butter for the table.

Or, more accurately, buy them the amount of candy you would by for an office full of people.

Don't let all that hot cheese escape, access it from a different angle.

Roasted pork, ham, Swiss cheese, mustard and pickles; everything about this screams “touchdown!”

It looks pretty but sadly, it can smell quite bad.

Cannoli, peanut butter, raspberry, or Nutella, there's a whole world of sweet cheeseballs to be discovered.

These simple tips will guarantee everyone leaves your party with a box of holiday happiness.

Let's face it, the baster was born for this moment.

Sure, pâte à choux can be sweet, but it's even better with meats and cheeses.

A giant cheese sando is perfect for football Sundays, holiday parties, or New Year's Eve.

Try this simple trick to give your baked brie a festive seasonal refresh.

Thanksgiving dinner tests the mettle of even the most stalwart host or hostess.

The point of an appetizer is to make people hungrier.

A great host knows a party spread isn't complete without an empty bowl.

Vegetables are great, but in order to eat more of them, we need to fix this problem.

Look to the OG host for tips on making fruit fancy again.

Because your aunt's potato salad is a dish best served cold.

Is Boggle night getting a little stale? Spice up your social life with a good, old-fashioned orgy!

If your friends aren’t the cooking types, you can always have a martini-off.

Wings, pizza, burgers, and hotdogs are all delicious, but not exactly friendly to vegetarians.