Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
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My Favorite Salads Are Modeled After Hearty Sandwiches
Leafy and delicate never worked for me.
Spatchcocking Your Chicken Is Worth the Effort
Those thighs aren't going to crisp tucked way under there.
Champurrado Is My New Favorite Hot Cocoa, and It Takes Just Four Ingredients to Make
This hot chocolate drink uses masa harina to add thickness and plenty of flavor.
These Are My Favorite Air Fryer Recipes
Of all the delicious morsels that come out of my air fryer, these recipes lead the top of the list.
I Tried This 'Foolproof' Cacio E Pepe Trick and It's Completely Legit
A starchy foundation ensures your sauce will always be smooth and creamy.
‘The Mocktail Club’ Recipe Book Can Take Dry January to the Next Level
With this recipe book, you an make mocktails worthy of a celebration.
These Dutch Ovens Are As Good As Le Creuset (and a Lot Cheaper)
I may be stirring the pot with this argument, but you don't need a famous brand to cook high-quality meals.
How to Reverse Sear the Best Steak of Your Life
More even browning and better control over its "doneness."
I Snack on This Slow Cooker 'Grazing Soup' All Day Long in the Winter
Winter is better with a hot bowl of soup whenever you want it.
This Is the Soup I Make Whenever I Have Leftover Veggies
When you have a handful of ingredients that don't seem to fit anywhere, they probably have a place in giambotta.
I Never Skip This Crucial Step When I Air Fry Pierogi
For light, crisp-shelled pierogi, try this twice-cooked method.
My Sister-in-law Introduced Me to a Colombian Cheese Drink, and It Absolutely Rules
This three-ingredient drink-snack combo has given me something to look forward to this winter.
How to Take Care of Your Knives Like an Adult
Here's how to sharpen and hone your kitchen knives to keep them cutting clean for years.
You Can Make Oatmeal in Your Rice Cooker
Making oatmeal in a rice cooker is your first-class ticket to bulk meal prepping.
This Overnight Risotto Saves Me Time on Busy Weeknights
The trick to a hands-off, less annoying risotto? Overnight it.
The Cheeses You Can Freeze (and the Ones You Shouldn't)
A freezer stocked with cheese makes me feel safe.
A Guide to Troubleshooting Your Sourdough Starter
If your wild yeast starter isn't going to plan, one of these fixes could help.
The Easiest Way to Freeze Batches of Sauce Now for Easy Dinners in the Future
Put the ice cube trays away—these methods make more sense.
How to Use a Rice Cooker (for Rice and so Much More)
This simple appliance deserves a permanent spot on your kitchen counter.
Hotel Shower Caps Are Weirdly Useful for Baking Bread
A solid rise during proofing can make a huge difference in your finished loaf.