Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
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My 10 Favorite Ways to Revive Leftovers
Leftovers don't have to become trash. These recipes will help you revive them for a second life.
Why You Should Never Tent Your Turkey With Foil After Cooking It
Your roast doesn't need help staying warm, and you'll be grateful for the crispy skin.
How to Make the Best Shelf-Stable Pickles
These pickles will remain crisp and delicious for two years.
‘The Complete America’s Test Kitchen Cookbook’ Is a Seriously Reliable Recipe Resource
Don't leave dinner up to chance when there's a rigorously tested recipe right there.
My Go-To Recipes to Make After Apple Picking (That Aren't Pie)
'Tis the season to dust off your apple corer.
Making Stuffed French Toast Was Easier Than I Thought
In a few easy steps, you can make an irresistible stuffed French toast your family (or just you!) will love.
The Easiest Way to Shred Meat Is With a Stand Mixer
It's an easier, quicker, and less messy path to pulled pork and chicken salad.
These Are the Best Breads for French Toast
Ask yourself a few questions before choosing your French toast bread.
The Best (and Worst) Types of Food to Cook for a Date
Cooking for someone for the first time is a big deal, and I'd like to help you not screw it up.
This Is How I Juice a Lemon Without a Fancy Juicer
Sometimes sticking to a low-key kitchen tool is the way to success.
I Put This Savory, Spicy Thai Sauce on Every Rice Dish
Prik nam pla is the extra bit of oomph every savory dish needs.
I Replaced the Cream With Corn for Pasta Alfredo, and I Have No Regrets
Butter, Salt, and Cheese are all old friends of Corn—the pasta just gives them a new place to hang out.
'The Woks of Life' Reminded Me to Cook With All the Flavors I Love
When you're in a cooking rut, you should reach for this cookbook.
I Replaced the Mayo in My Egg Salad With Cottage Cheese and I’ll Never Go Back
My sandwiches have been forever changed.
I Tried This Tomato-Skinning Hack and It Actually Works
Blanching tomatoes is annoying. Use this easy grater method instead.
The Delicious Way I Used up the Last of My Summer Peaches
Stone fruit season is ending, so close it out with a puff.
The Easiest Way to Make Soft Bread at Home
Adding a bit of potato starch to your bread dough is an easy way to make a homemade loaf softer.
A Heap of Unused Basil Led Me to My New Favorite Fried Eggs
Turn the classic Caprese salad into a hot and crispy breakfast.
My Favorite Thai Dessert That My Mom Makes in the Fall
This Thai pumpkin custard is a simple show stopper for your next dinner party.
The Best Gifts for Home Cooks (That Cost Less Than $50)
A thoughtful gift for the food lover in your life doesn't have to break your budget.