Is this dish a thinly veiled excuse to eat a mass of rice that’s been doused in a creamy cheese sauce?
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This breakfast pizza crust tastes really, really good.
It has been a long time. Too long, some might say.
There’s no wrapping, no leaking, no worrying about the brie liquifying and spilling out of the pastry as it bakes.
As a fan of salty meats, carbs, and cabbage, corned beef and cabbage—aka the New England Boiled Dinner—has always…
I am very pleased that fall is finally here. It’s not that I don’t enjoy the summer, but this particular summer was…
Potato skins are the weighted blankets of the food world—warm, comforting, and just heavy enough. And yet, we seem…
Some life-changing events are preserved in perfect detail, like insects trapped in amber; some weasel their way into…
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Whenever I meet someone who, like me, is of Middle Eastern heritage, it’s guaranteed that within five minutes of…
When my editor tweeted a pitch for casseroles, I lapsed into snark mode. “I was raised on soul food,” I muttered.…
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Sometimes, Indian food collides with other cultures. Like when I put a slice of American cheese on a poori and…
I grew up like most other Dominicans I knew—with a large, social family that was never short on excuses for…
Hello everyone, and welcome back to Will It Casserole?, the column where we see what meals, dishes, and cuisines can…
Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and re-imagine them…
Hello everyone, and welcome back to Will It Casserole, the column where we see what meals, dishes, and cuisines can…
If I had to pick one casserole to eat for the rest of my life, it would be chicken—or in this case,…
I have made many a Thanksgiving main in my day, but one thing I have never messed with is the turducken. Nothing…
Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and re-imagine them…
Hello everyone, and welcome back to Will It Casserole, the column where we see what meals, dishes, and cuisines can…
Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and re-imagine them…