Allie Chanthorn Reinmann's posts

Move over tomato sauce. Toss your pasta with chocolate ganache, custard, or cinnamon sugar.

This simple technique can promote more even cooking, quicken cook time, and create a giant, thin slab of meat.

It's just as nutritious as bowl of oatmeal, but it eats like cake.

We’re lucky to live in a time of so many options, but what good are they if you don’t understand their attributes…

Velvet chicken has been on the scene long before Elvis got in on the hype.

It's an elegant fruit topping that you can cook in the serving dish? I'm in.

Are you looking for a perfect cheese-pull? Or maybe it's a serious melt that you're after. We've got you.

Deconstruct your empanadas and dominate the chip and dip game.

There are a few things you should know before you jump on this TikTok cloud.

Crumbled bacon bounces off french fries. Bacon dip clings on them for dear life.

Celebrate some sweet carbs on Feb. 21, even if you don't do the restrictive diet thing afterward.

Transform your pasta into an outstanding symphony of textures.

Have this sweet, almond-packed frangipane toast in 15 minutes—no soak required.

Chocolate covered strawberries are good, but you can use this trick to make them great.

Mix these ingredients and pop it in the microwave for 30 seconds. We're done here.

You don't need anything else from your pantry; let olive juice take the wheel.

Use phyllo dough for a quick, easy version of this popular Thai street food.

Who needs a restaurant when you can say, "I like like you," over a board of tinned fish?

Don't let all that hot cheese escape, access it from a different angle.

Roasted pork, ham, Swiss cheese, mustard and pickles; everything about this screams “touchdown!”