A.A. Newton's saved articles

Yeah I’ll take a black bean burger any day over an Impossible or whatever one. Read more

I never really understood the appeal of trying to mimic meat with vegetables when veggies can already do so many things that meat can’t. Maybe it’s because I’m a meat-eater myself, so I’m not missing out on that meaty taste and feel, but to my mind playing to veggies’ strengths with a quality veggie burger like this… Read more

I like the “hot for food” cauliflower wings the best, but they are a project, and not a quick fix. I just bought a bag of frozen cauliflower wings I’m going to try in the air fryer, to see if they’re a good weeknight option. Read more

This is 100% correct. I sometimes beer batter cauliflower but its not as good. Read more

I think you may be right.
Read more

I came here to say this and also felt like I was the only one. Glad we’re not alone. Read more

Haha, I have a clothes chair and this is exactly what I use it for. I didn’t think it was a normal thing for people. Read more

Would like to know what books (or even YouTube channels) are recommended for first-time homeowners to ensure you know all of the basics/essentials. How to find the main water shut-off, how often to have certain things inspected, how to repair holes in drywall, etc. Read more

What fortunate timing! I’ll likely be checking this section out a lot over the next few months, as my partner and I have just begun our home-buying adventure. Behind a good school district, a primary consideration of ours is sustainability.
Read more

I would love to see a monthly to-do list for what regular maintenance things you should be doing that month.  Like, “March 14 – change all the batteries in your smoke detectors.  March 20 – perform [outside spring inspection]”  Give me a list of things to do that month to keep the house in tip-top shape year-round. Read more

A lot of supermarkets carry one-pound packages of “vital wheat gluten” from Bob’s Red Mill. I use almost a cup of it in a recipe I put together for an entirely whole-grain bread, using it to make up for the lack of gluten in the oat and barley flour and flaxseed meal the recipe includes along with the whole-wheat flour… Read more

You can buy lecithin gelcaps (or powder) on Amazon. Same with gluten. As far as vitamin C goes, ensure you are getting plain ascorbic acid powder. A tiny amount of lecithin goes a long way for most things, but looking at a bread recipe that calls for it, they say to use an astounding (to me) amount - two teaspoons for… Read more

This sounds delicious and easy to make variations on - roasted red peppers or sun dried tomato would be a great add-in. Read more

It can be so damn good in the right hands. It’s wonderful to see you making more of those hands! Read more

Yes. Yes it does. Tofu does indeed rule. Read more

Agreed tofu is amazing.
Read more

JFC. Butter your eggs? And don’t forget to fry them in Pig LARD. Read more

Really, I just butter everything to be on the safe side. Read more

One thing I’ve also noticed is that, depending on how you’re eating them, you can also just cook them with the bone still in and remove it very easily once they’re done. Read more