Don't stop chucking them in soups and sauces, but you should probably set one aside for some olive oil.
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Nothing is better than a fresh doughnut—but this comes close.
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Pickle brines are valuable because they pack a lot of flavor into a small amount of liquid.
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The flavor of your cordial will depend on the flavor of your melon, and the amount of flesh left on the rind.
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As I types, I am eating a piece of sweet, caramelized croissant brittle, getting crumbs all over my MacBook.
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If you have citrus peels and sugar, you can make oleo saccaharum.
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A stock scrap bag can contain anything and everything, but a sauce scrap bag is slightly more curated.
A broccoli stem tart is exactly what in sounds like—a collection of broccoli stems arranged on top of cheese and…
“All things are poison, and nothing is without poison; the dosage alone makes it so a thing is not a poison.”
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Lemon zest is one of the quickest ways to add the essence of sunshine to a dish.
Last Friday, I roasted some delicious chicken thighs. By Saturday afternoon, they were gone. My boyfriend and I…
We are nearing the end of citrus season, and some of my clementines, oranges, and hybrid beauties are starting to…
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It seems like it was only yesterday that I tossed a hunk of ginger into my air fryer to roast it, but it was…
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Dealing with garlic skins has always been my least favorite part of peeling garlic. They either stick to my fingers…
Vanilla is an important ingredient, a complex ingredient, an expensive ingredient. Even if you’re not a big baker,…
If you have seen this video, you already know that I am one of those perverts who—much like a child—drinks whole…
I have been getting a lot of emails lately. Most are about baking soda and ground beef, one was about Stuart…
I know that most of you reading this have never heard of “leftover baked potatoes,” and honestly I love that for…
This weekend, my boyfriend and I made crab sauce—a red sauce full of delicious crab. There were huge pieces of …
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One of my hobbies is buying too many herbs and then watching watching them wilt, dehydrate or mush out in the…