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Allie Chanthorn Reinmann

Allie Chanthorn Reinmann

Food Editor

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

MORE BY Allie

Apple fritters drying on a wire rack.
The Best Apple Fritters Are Made With Instant Pancake Mix
 
A cup filled with fruit and spinach on a table.
You Can Still Get This Nutribullet on Sale for October Prime Day
 
A man making a cocktail on a kitchen counter.
The Best Prime Day Deals to Upgrade Your Home Bar
 
A woman mixing ingredients in a stand mixer.
My Favorite KitchenAid Sales Happening During Prime Day
 
a rice cooker on a counter
My Favorite Kitchen Appliances That Are on Sale for Prime Day
 
A slice of walnut bundt cake half eaten on a plate.
The Browned Butter Maple Walnut Cake I'll Be Making All Winter
 
Fruits in an open blender with beets in the background.
These Are the Best Early Prime Day Sales on Vitamix Blenders
 
A ninja DoubleStack air fryer on a kitchen counter.
This Dual-Basket Air Fryer Can Cook a Full Meal at Once
 
An air fryer on the counter of a kitchen.
Five Air Fryers on Sale Ahead of October Prime Day
 
Bread and How to Eat It cookbook next to a pan of eggs in purgatory.
‘Bread and How to Eat It’ Is for Everyone Who Adores Bread
 
Overhead shot of pots and pans on a grey background
My Favorite October Prime Day Deals on Kitchen Tools and Appliances
 
Apple puffs on a baking sheet.
These Honey Apple Puffs Are an Easy and Festive Snack
 
A slice of pound cake with almond topping on a cutting board.
I Put Cake in the Air Fryer to Make This Crunchy Swedish Topping
 
Cheese stuffed meatballs on a white plate.
These Meatball Shots Are My Favorite Football Season Snack
 
A rice and vegetable salad in a bowl.
My 10 Favorite Ways to Revive Leftovers
 
A turkey tented in foil on a kitchen counter.
Why You Should Never Tent Your Turkey With Foil After Cooking It
 
The America's Test Kitchen cookbook next to a lemon and a loaf cake.
‘The Complete America’s Test Kitchen Cookbook’ Is a Seriously Reliable Recipe Resource
 
A broken apple turnover on a plate next to others cooling on a rack.
My Go-To Recipes to Make After Apple Picking (That Aren't Pie)
 
Stuffed French toast oozing chocolate.
Making Stuffed French Toast Was Easier Than I Thought
 
A pulled pork sandwich on a cuttingboard close up.
The Easiest Way to Shred Meat Is With a Stand Mixer